As a mother of two small children, I understand the challenge of being sleep deprived, having a job, taking care of house and family and yet put something healthy on the table, for every meal without having the time to labor in the kitchen for hours. This is why I wrote this book. I want you to know that with the proper knowledge and preparation you can do it too. You will find out that when eating the “right” foods and avoiding the “wrong” foods, you will feel much more energetic, get sick less often and if you do recover more quickly.
I want you and your family to enjoy great health while still having time to spend with things that are more important than cooking.